Small green mandarin orange, which is made from Guangdong Xinhui Dahonggan and Yunnan Xishuangbanna Menghai Pu’er tea. It is a kind of Pu’er tea. Its characteristics are that the entrance is sweet, sweet, and has a unique floral aroma and aroma. This is due to the special fruit aroma of Xinhui, which has long been adsorbed by the fruity aroma of mandarin. Second, the role of health care is outstanding, and the effect of the new society will be exerted.

The small green mandarin orange uses the pure natural Xinhui orange (national geographical indication protection product). It generally uses unripe green mandarin to remove the pulp and Yunnan Pu’er tea (national geographical indication protection product) as raw materials, without special additives, through special process. Processed.

Features: It combines the fruity aroma of Xinhui citrus and the mellow and sweet flavor of Yunnan Pu’er tea, so that the citrus peel (that is, dried tangerine peel) and the tea absorb each other’s essence, forming a unique citrus tea with unique flavor and taste. Its health care function has both the effects of Xinhui tangerine peel and Pu’er tea. Xinhui Mandarin is the only raw material for Xinhui Chenpi. Efficacy: qi qi, spleen and stomach, dampness and phlegm, phlegm and stagnation; combined with Pu’er tea, whether it is the table or the connotation, they are all natural, it is a must. Its health benefits, both of which have the advantages of both: have the effect of strengthening the spleen and nourishing the stomach, clearing away heat and detoxification, relieving phlegm and relieving cough, reducing fat and fat, improving beauty and anti-arteriosclerosis, anti-aging and sobering.